Annual Chili Cook Off

Date: Thursday, October 27, 2011
Time: Noon - 1:30 p.m.

Let the Planning Begin - Sign up for:

  • Chili Chef
  • Chili Judge
  • Chili Extra's (side dishes, condiments, drinks, desserts)
  • Event set-up and clean-up

There will be prizes for each category; green, red, spiciest and most unusual!

  • We MUST have 15 Chili's signed up
  • Chili Chefs must use a crock pot. (If you don't have one, we'll find you one)
  • You can bring in Chili and not participate in the Cook Off.
  • Judges must be available at 11:10 a.m. for about 30 minutes.
  • Chili Extra's are important too!
  • Everyone will be responsible for cleaning their own (or borrowed) crock pot, utensils, or other container brought in by 3:00 p.m.
RSVP
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Chili (2)
Shredded Cheese (0) 2 cups
Diced Onions (1)
Sour Cream (0) 16 ounces
Corn Chips "fritos" (0)
Cornbread (0)
Salsa/Guacamole (0)
Desserts (3)
Tortilla Chips (0)
Drinks (4) 2 liters
Cheese & Crackers/Veggie Tray (1)
Other/ tamales, burritos, soups, other dips, tortillas (8)